Starters
Oyster Shooter
-2
Served with lemon wedges and garnished with dill.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Deep Fried Oysters
-8
50
Four beer-battered, pan-fried oysters.
Served with Cocktail Sauce.
Deep Fried Calamari
6
50
Lightly Dusted Deep-Fried Calamari, served with
a side of House Chipotle Aioli or Cocktail Sauce.
Hot Spinach Artichoke Dip
7
50
Served with House Pita Bread.
Panko Crusted Mozzarella Cheese
8
Three hand-battered mozzarella triangles, deep-fried and drizzled with House Marinara.
Garlic Breadsticks
8
Six hand-twisted deep-fried breadsticks topped with parmesan and garlic herb seasoning. Served with your choice of Alfredo or Marinara sauce.
Jalapeno-Bacon Stromboli
-8
50
Hand rolled dough stuffed with garlic herb seasoning, jack and cheddar cheeses, jalapenos and crisp bacon. Baked to a golden brown and served with your choice of dipping sauce.
Sidewinder Potatoes
-7
Beer Battered, deep-fried potato curls seasoned with rosemary, garlic, and black pepper. Served with choice of dipping sauces.
Dirty Sidewinders
-9
Beer-Battered potato curls topped with BBQ pulled pork,
beer cheese sauce, pepperoncini, diced tomatoes
and green onions.
Deep-Fried Ravioli
-7
Six deep-fried cheese raviolis served with your choice of Marinara or Creamy Basil Pesto.
Paninis
All paninis are served with a side of potato chips. Upgrade to salad or sidewinder fries for $2.
The Reuben "Kinda"
-14
Sliced corned beef, cheddar, caramelized onions, sauerkraut and horseradish dijon on marble rye topped with parmesan. Served with House Chips.
Cubano
12
Ham, swiss cheese, pulled pork, house pickles, mustard and a mojo sauce.
The Vincenzo
-13
Salami, pepperoni, Italian sausage, provolone,
red onions, pepperoncini, red wine vinaigrette and herbs.
Pineapple Chicken Pesto
-13
Basil pesto, swiss cheese, grilled chicken breast, arugula, sliced tomatoes and pineapple.
Grilled Vegetable
-12
House made garlic lemon tahini sauce, grilled zucchini, roasted red peppers balsamic onions, fresh herbs, mushrooms and arugula.
Southwest Turkey
-12
Oven roasted turkey, pepper jack cheese, roasted poblano peppers, tomatoes and chipotle aioli.
Classic Caprese
-12
Sliced mozzarella, roasted garlic aioli, tomatoes, fresh basil, and balsamic.
Buzz-Saw Beef & Cheddar
-13
Thin sliced roast beef with tangy mustard BBQ sauce, cheddar cheese crisp slaw and frizzled onions.
Salad Bar
House Macaroni Salad
-4
Mike's Potato Salad
-4
Classic Ceasar
SM-6/LG-8
Add Chicken -3
Greek Salad
-4
Cucumbers, kalamata olives, red onions, grape tomatoes, feta cheese tossed in a red wine -lemon vinaigrette
Build Your Own Salad
-3 (.50 per topping)
Choice of Green; Choice of Dressing; Choice of Toppings
Soups
All cups and bowls of soup are served with garlic bread.
Soup of the Day
cup -4/bowl -7
Salmon Chowder
cup -4/bowl -7
Wings
Your choice of Bone-In or Boneless Wings
Choice of Sauce: Cajun Dry Rub, Buffalo, BBQ, Korean BBQ, Chipotle Citrus Mango Habanero, Garlic Parmesan
6-Piece Wings
-10
50
9 Piece Wings
-15
13-Piece Wings
-18
Broasted Chicken
Choice of wing, leg or thigh, and served with a buttery waffle biscuit, House pepper syrup, and salad choice. $1.5 upcharge for Breast Substitute.
2-Piece Broasted Chicken Basket
-12
3 Piece Broasted Chicken Basket
-14