Starters
Oyster Shooter
-2
Served with lemon wedges and garnished with dill.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Deep Fried Oysters
-8
50
Four beer-battered, pan-fried oysters.
Served with Cocktail Sauce.
Deep Fried Calamari
6
50
Lightly Dusted Deep-Fried Calamari, served with
a side of House Chipotle Aioli or Cocktail Sauce.
Hot Spinach Artichoke Dip
7
50
Served with House Pita Bread.
Panko Crusted Mozzarella Cheese
8
Three hand-battered mozzarella triangles, deep-fried and drizzled with House Marinara.
Garlic Breadsticks
8
Six hand-twisted deep-fried breadsticks topped with parmesan and garlic herb seasoning. Served with your choice of Alfredo or Marinara sauce.
Jalapeno-Bacon Stromboli
-8
50
Hand rolled dough stuffed with garlic herb seasoning, jack and cheddar cheeses, jalapenos and crisp bacon. Baked to a golden brown and served with your choice of dipping sauce.
Sidewinder Potatoes
-7
Beer Battered, deep-fried potato curls seasoned with rosemary, garlic, and black pepper. Served with choice of dipping sauces.
Dirty Sidewinders
-9
Beer-Battered potato curls topped with BBQ pulled pork,
beer cheese sauce, pepperoncini, diced tomatoes
and green onions.
Deep-Fried Ravioli
-7
Six deep-fried cheese raviolis served with your choice of Marinara or Creamy Basil Pesto.
Paninis
All paninis are served with a side of potato chips. Upgrade to salad or sidewinder fries for $2.
Cubano
12
Ham, swiss cheese, pulled pork, house pickles, mustard and a mojo sauce.
The Vincenzo
-13
Salami, pepperoni, Italian sausage, provolone,
red onions, pepperoncini, red wine vinaigrette and herbs.
Pineapple Chicken Pesto
-13
Basil pesto, swiss cheese, grilled chicken breast, arugula, sliced tomatoes and pineapple.
Grilled Vegetable
-12
House made garlic lemon tahini sauce, grilled zucchini, roasted red peppers balsamic onions, fresh herbs, mushrooms and arugula.
Southwest Turkey
-12
Oven roasted turkey, pepper jack cheese, roasted poblano peppers, tomatoes and chipotle aioli.
Classic Caprese
-12
Sliced mozzarella, roasted garlic aioli, tomatoes, fresh basil, and balsamic.
Buzz-Saw Beef & Cheddar
-13
Thin sliced roast beef with tangy mustard BBQ sauce, cheddar cheese crisp slaw and frizzled onions.
Salad Bar
House Macaroni Salad
-4
Mike's Potato Salad
-4
Classic Ceasar
SM-6/LG-8
Add Chicken -3
Greek Salad
-4
Cucumbers, kalamata olives, red onions, grape tomatoes, feta cheese tossed in a red wine -lemon vinaigrette
Build Your Own Salad
-3 (.50 per topping)
Choice of Green; Choice of Dressing; Choice of Toppings
Soups
All cups and bowls of soup are served with garlic bread.
Soup of the Day
cup -4/bowl -7
Salmon Chowder
cup -4/bowl -7
Wings
Your choice of Bone-In or Boneless Wings
Choice of Sauce: Cajun Dry Rub, Buffalo, BBQ, Korean BBQ, Chipotle Citrus Mango Habanero, Garlic Parmesan
6-Piece Wings
-9
50
9 Piece Wings
-11
50
13-Piece Wings
-12
5-
Broasted Chicken
Choice of wing, leg or thigh, and served with a buttery waffle biscuit, House pepper syrup, and salad choice. $1.5 upcharge for Breast Substitute.
2-Piece Broasted Chicken Basket
-9
50
3 Piece Broasted Chicken Basket
-12